Goat's Cheese

Contains fresh Greek pasteurized goat's milk (100%).Contains fresh Greek pasteurized goat's milk (100%), salt, rennet suitable for vegetarians and lactic culture.

Maximum humidity 56%. Minimum fat in dry matter 43%.

Keep refrigerated +2oC - +4oC for 18 months from production date.

Goat's cheese has a slightly peppery taste and can accompany perfectly salads, or used as an ingredient to various recipes. Use it in salads, in sandwiches, or as a side dish. It will add an interesting touch to pasta and to various pies.