Contains fresh Greek pasteurized goat's milk (100%).Contains fresh Greek pasteurized goat's milk (100%), salt, rennet suitable for vegetarians and lactic culture.
Maximum humidity 56%. Minimum fat in dry matter 43%.
Keep refrigerated +2oC - +4oC for 18 months from production date.
Goat's cheese has a slightly peppery taste and can accompany perfectly salads, or used as an ingredient to various recipes. Use it in salads, in sandwiches, or as a side dish. It will add an interesting touch to pasta and to various pies.
|GOAT's Cheese||Per 28g serving||Typical per 100g|
|Energy||68.29 kcal||1020.5Kj / 243.9kcal|