Goat's Cheese

Contains fresh Greek pasteurized goat's milk (100%).Contains fresh Greek pasteurized goat's milk (100%), salt, rennet suitable for vegetarians and lactic culture.

Maximum humidity 56%. Minimum fat in dry matter 43%.

Keep refrigerated +2oC - +4oC for 18 months from production date.


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Goat's cheese has a slightly peppery taste and can accompany perfectly salads, or used as an ingredient to various recipes. Use it in salads, in sandwiches, or as a side dish. It will add an interesting touch to pasta and to various pies.

Nutrition Information
GOAT's Cheese Per 28g serving Typical per 100g
Energy 68.29 kcal 1020.5Kj / 243.9kcal
Total Fat 5.46g 19.50g
Fat Saturates 3.99g 14.25g
Protein 4.62g 16.50g
Carbohydrates 0.17g 0.60g
Fibre 0.00g 0.00g
Sugars 0.00g 0.00g
Salt 0.70g 2.50g

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
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Co. Responsibility

image Greek Cheese Products
High Quality Dairy Products
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image TUV NORD
ISO 22000 Certification
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image AGROCERT P.D.O.
Protected Designation of Origin
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image International Distinctions
World Cheece Awards 2011
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Briefing

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