Cheese with Dry Tomato and Oregano
Contains fresh Greek pasteurized sheep's and goat's milk.Contains fresh Greek pasteurized sheep's milk and goat's milk, salt, rennet suitable for vegetarians, lactic culture, dry tomatoes and oregano.
Maximum humidity 56%. Minimum fat in dry matter 43%.
Keep refrigerated +2oC - +4oC for 18 months from production date.
Packaging Label
| Cheese with Dry Tomato & Oregano |
Per 28g serving | Typical per 100g |
| Energy | 42.14 kcal | 629.7Kj/150.5kcal |
| Total Fat | 3.36g | 12.00g |
| Fat Saturates | 2.18g | 7.80g |
| Protein | 2.31g | 8.25g |
| Carbohydrates | 0.10g | 0.35g |
| Fibre | 0.00g | 0.00g |
| Sugars | 0.00g | 0.00g |
| Salt | 0.75g | 2.70g |
| Dry Tomato | 1.40g | 5.00g |
| Oregano | 0.28g | 1.00g |
