Boiling whey product derived from sheep’s and goat’s curd.Boiling whey product derived from sheep's and goat's curd, with lactic culture, rennet suitable for vegetarians and salt.
Maximum humidity 70%. Minimum fat in dry matter 2.5%.
Keep refrigerated +2oC - +4oC for 12 months from production date.
Giza (Myzithra) has very low fat content and a distinctive and unique flavor. It is perfect for pies, or to accompany your meal.
|GIZA (Myzithra)||Per 28g serving||Typical per 100g|