Kaseri Cheese P.D.O.

Contains fresh Greek pasteurized sheep's (min 80%) and goat's milk (max 20%).Contains fresh Greek pasteurized sheep's milk (min 80%) and goat's milk (max 20%), salt, rennet suitable for vegetarians and lactic culture.

Maximum humidity 45%. Minimum fat in dry matter 40%.

Keep refrigerated +2oC - +4oC for 18 months from production date.

Kaseri cheese P.D.O. is a very good source of calcium. It has a refined taste and rich aroma, due to its controlled maturation conditions. Use it in traditional Greek recipes, sandwiches, on toast or as a side dish. It is considered one of the best mezedes (snacks)
for ouzo.

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