Recipes
Recipes with Feta Cheese
- Chicken
- Pork
- Tagliatelle
- Pizza
- Salad
- Pie
- Chicken Pie
Chicken in lemon marinade and Feta
Ingredients (serves 2)
-
For marinated lemon:
- 600gr Lemons, in slices
- 300gr Olive oil
- 2 tbsp unrefined Salt
-
For marinated lemon:
- 2 Chicken filets
- 8 Slices of marinated lemon
- 100gr Feta cheese
- 1 dry Onion, thinly sliced
- Some Olive oil, salt and pepper
Pougakia (Purses) with pork, leek and Feta
Ingredients (serves 4)
- 16 phyllo pastry
- 800gr boneless Pork, diced
- 2 Onions, cut in rings
- 3 Leeks, cleaned and cut in slices
- 2-3 tbsp Butter
- 2 finely cut Parsley
- 100ml Dairy cream
- 350gr Feta cheese, grated
- 4-5 eggs
- Salt and freshly grounded pepper
Tagliatelle with Mushrooms and Feta
Ingredients (serves 4)
- 500gr Tagliatelle
- 500gr Mushrooms
- 200gr Feta cheese
- Some olive oil
- Salt and pepper
- Parsley and garlic (optional)
- Some sunflower oil for browning the mushrooms
Pizza with Onion, Tomato, Feta and Thyme
Ingredients (serves 4)
- 400gr pizza dough
- 1kg onions
- 5 tomatoes
- 2 garlic cloves
- 50gr olives with no kernel or olive paste
- 150gr Feta cheese, grated
- Olive oil
- Thyme, salt and pepper
Summer salad with Feta
Ingredients (serves 4)
- 1 Lettuce
- 1 small Fennel root
- 3 peeled Tomatoes
- 150gr Feta cheese
- Fresh Basil
- Fresh Thyme
- 2 tbsp Lemon juice
- 3 tbsp Olive oil
- Salt and Pepper
Cheese Pie with Soda and Feta Cheese
Ingredients (serves 8)
- 500gr Phyllo pastry
- 500gr Feta cheese, in crumbles
- 300gr Goat’s cheese, in crumbles
- 300gr Anthotyros cheese, in crumbles
- 6 eggs
- 1½ cup fresh Milk
- 1 cup melted butter
- ½ glass of soda water
- Salt and freshly grounded pepper
Chicken pie from Epirus with Feta
Ingredients (serves 6-8)
- 4 Thick phyllo (ready or homemade)
- 1 Small chicken (approx. 1kg)
- 2 Thinly sliced onions
- 300gr Feta cheese
- 4 eggs
- 2/3 cup olive oil
- 50gr Carolina rice
- Salt and freshly grounded pepper
Recipes with Hard Cheeses
- Bekri Meze
- Country Lamb
- Schnitzel Filled
- Saganaki
Bekri Meze with Kaseri
Ingredients (serves 8)
-
For the filling:
- 1½ - 2 kg Pork meat in pieces
- 1 glass white dry wine
- 2 garlic cloves
- 1 minced onion
- 1 green pepper
- 1 cube beef broth
- 250gr Kaseri cheese in cubes
- Oil to sauté the ingredients
- Thyme, salt and pepper
-
For the 'nests':
- 50gr Butter
- 2 Phyllo pastry
Country Lamb (Exohiko) with Kaseri and Feta
Ingredients (serves 4-6)
- 1 Lamb leg
- 200gr Kaseri cheese
- 150gr Feta cheese
- 2 Onions
- 2 finely cut Garlic cloves
- 4 Phyllo pastry
- 2 tbsp butter
- Salt and freshly grounded pepper
Schnitzel filled with Mpatzos and Mushrooms
Ingredients (serves 4)
- 4 thin Schnitzel
- 100gr Mushrooms, sliced
- 200gr Mpatzos cheese, grated
- 1 Onion, minced
- 4-5 tbsp Olive oil
- 2 tbsp Worcestershire sauce
- Parsley, finely cut
- Salt, freshly grounded pepper and green pepper seeds
- Some Flour
- Vegetables and Pasta for garnishing
Mpatzos Saganaki
Ingredients (serves 2)
- 1 rectangular piece Mpatzos cheese, 2cm thick
- Flour
- Lemon
- Oil for frying
Recipes with White Cheeses
- Stuffed Turkey
- Chicken Basque
- Filet Turkey
Stuffed Turkey with Manouri and Carrot Puree
Ingredients (serves 2)
-
For the filets:
- 2 Turkey filets
- 100gr Manouri cheese
- Sunflower oil
- Salt and pepper
-
For the puree:
- 4 Carrots
- Some Butter
- A pinch of Sugar
- Salt and pepper
- 1 tbsp Dairy cream (optionally)
Chicken Basque with Anthotyros
Ingredients (serves 2)
- 2 Chicken legs
- 1 dry Onion
- 1 red Pepper
- 1 green Pepper
- 2 Tomatoes
- 100gr Anthotyros in cubes
- Olive oil, Salt and pepper
Turkey filet with Goat’s cheese and Peppers
Ingredients (serves 8 - 16 rolls)
- 2 Turkey filets (breast)
- 2 green or red Peppers
- 200gr Goat’s cheese, cut into small sticks
- 150ml Dairy cream
- 6-7 slices of Bacon
- 2 tbsp white Wine
- Some Butter
- 1 mashed Garlic clove
- Salt and Cayenne pepper
- Some Curry
