Cheese with Garlic and Pepper
Contains fresh Greek pasteurized sheep's and goat's milk.Contains fresh Greek pasteurized sheep's milk and goat's milk, salt, rennet suitable for vegetarians, lactic culture, garlic and pepper.
Maximum humidity 56%. Minimum fat in dry matter 43%.
Keep refrigerated +2oC - +4oC for 18 months from production date.
Garlic & Pepper
|Per 28g serving||Typical per 100g|