Feta Cheese P.D.O.

Contains fresh Greek pasteurized sheep's (min 70%) and goat's milk (max 30%).Contains fresh Greek pasteurized sheep's milk (min 70%) and goat's milk (max 30%), salt, rennet suitable for vegetarians and lactic culture.

Maximum humidity 56%. Minimum fat in dry matter 43%.

Keep refrigerated +2oC - +4oC for 18 months from production date.

The traditional method of production contributes to the characteristic full taste, natural aroma and pure white colour, properties which have established Feta Cheese P.D.O. over the centuries as a unique natural cheese of Greece.

The authentic Greek Feta Cheese P.D.O., is not altered by the use of modern production processes, as in case of "ultra filtration", a process used extensively in Northern Europe for the production of "feta type" white cheeses, made from cow’s milk.

Feta Cheese P.D.O. is an excellent complement to your food as a table cheese, it may also be used to create unique and delicious gastronomic delights, when used in Greek (Rustic) salad, in cheese pies (the famous tyropita-cheese pie and spanakopita-spinach pie) and many other recipes.

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