Sheep's Cheese
Contains fresh Greek pasteurized sheep's milk (100%).Contains fresh Greek pasteurized sheep's milk (100%), salt, rennet suitable for vegetarians
and lactic culture.
Maximum humidity 56%. Minimum fat in dry matter 43%.
Keep refrigerated +2oC - +4oC for 18 months from production date.
Sheep's cheese has smooth yet rich taste with a pleasant aroma and cohesive texture. Use it in salads, in various pies, or as a side dish.
| SHEEP's Cheese | Per 28g serving | Typical per 100g |
| Energy | 84.20 kcal | 1258.1Kj / 300.7kcal |
| Total Fat | 7.14g | 25.50g |
| Fat Saturates | 5.24g | 18.70g |
| Protein | 4.93g | 17.60g |
| Carbohydrates | 0.06g | 0.20g |
| Fibre | 0.00g | 0.00g |
| Sugars | 0.00g | 0.00g |
| Salt | 0.76g | 2.70g |
